Biotechnology holds significant potential for food security by enabling the development of crops that are more resistant to pests, diseases, and climate-related challenges. Through genetic modification, biotechnology can enhance crop yields, improve nutritional content, and reduce reliance on chemical pesticides. These innovations address the challenges posed by a growing global population and changing climate conditions. Additionally, biotechnological advances can support sustainable agricultural practices, ensuring that food systems are both productive and environmentally friendly. Overall, biotechnology is a vital tool for achieving long-term food security.