The significance of studying the impact of climate change on food security lies in its potential to disrupt agricultural systems and affect access to reliable food sources. Climate change can alter weather patterns, lead to shifts in crop yields, and increase the frequency of extreme events such as droughts and floods. By understanding these impacts, researchers can develop adaptive strategies to enhance agricultural resilience, ensure stable production, and mitigate risks for vulnerable populations. Ultimately, addressing climate change is essential for securing food systems and promoting global health and sustainability.