Studying soil composition is significant in agriculture because it directly affects crop health and productivity. The nutrient balance in soil determines plant growth, influencing yield and the nutritional value of crops. Understanding soil properties, such as pH, organic matter content, and texture, enables farmers to make informed decisions about fertilizers and amendments, promoting sustainable agricultural practices. Healthy soil supports biodiversity, enhances water retention, and reduces erosion, all of which contribute to long-term agricultural sustainability and ecosystem health.