The significance of genetic diversity in agriculture lies in its ability to enhance resilience and adaptability of crops. A diverse genetic pool allows for a broader range of traits, such as disease resistance, drought tolerance, and yield stability. This diversity is essential for food security, as it helps farmers respond to environmental changes and challenges, including climate variability and pest outbreaks. Furthermore, conserving genetic diversity contributes to the sustainability of agricultural ecosystems and improves overall productivity, making it a key factor in modern agricultural practices.