Root exudates play a vital role in soil health by contributing organic compounds that support the microbial community. These compounds, which include sugars, amino acids, and organic acids, are released by plant roots into the soil. They serve as a food source for beneficial microbes, enhancing soil fertility and nutrient availability for plants. Additionally, root exudates can promote soil structure and help suppress harmful pathogens, thereby improving plant health and resilience against environmental stressors.