Community gardens play a vital role in urban sustainability by promoting local food production, enhancing biodiversity, and fostering social interactions among residents. These gardens allow urban dwellers to cultivate their own fruits and vegetables, reducing reliance on external food systems and lowering carbon footprints. They also contribute to the greening of urban areas, improving air quality and providing habitats for various species. Furthermore, community gardens serve as educational spaces where individuals can learn about sustainable practices and environmental stewardship, ultimately building stronger and more resilient communities amidst urban challenges.