The relationship between pollinator decline and food security is increasingly critical as pollinators, such as bees and butterflies, are essential for the reproduction of many crops. A decline in pollinator populations threatens the production of fruits, vegetables, and nuts, leading to reduced food availability and increased prices. This decline can result from habitat loss, pesticide use, and climate change, directly impacting global food systems. Preserving pollinator habitats and promoting practices that support their populations are vital for ensuring long-term food security and sustainable agricultural practices.