Agriculture is a leading cause of biodiversity loss due to habitat destruction, pesticide use, and monoculture practices. Expanding agricultural lands often leads to the conversion of forests and wetlands into crop fields, significantly reducing native habitats. The intensive use of chemicals can also harm non-target species, disrupting ecological balance. Furthermore, agricultural practices focusing on a limited number of crops contribute to genetic erosion of plant species. To address these challenges, sustainable farming methods that promote biodiversity, such as organic farming and agroforestry, are essential for conserving ecosystems while meeting human food needs.