The primary impact of monoculture farming on ecosystems is the reduction of biodiversity. This farming practice involves cultivating a single crop species over extensive areas, leading to soil depletion, increased pest susceptibility, and heightened vulnerability to diseases. Consequently, monoculture can disrupt natural ecosystems, altering community dynamics and reducing resilience. Sustainable agricultural practices, such as crop rotation and polyculture, can help mitigate these negative effects, fostering healthier ecosystems and providing diverse agricultural yields.