The primary impact of industrial agriculture on biodiversity is habitat loss due to monoculture practices and land conversion for crops and livestock. This approach reduces habitat heterogeneity, limits genetic diversity, and increases vulnerability to pests and diseases. Additionally, the use of agrochemicals can lead to the decline of non-target species, including beneficial insects and soil organisms. The resultant loss of biodiversity compromises ecosystem services such as pollination, water filtration, and soil health, highlighting the need for sustainable agricultural practices that promote ecological integrity.