The primary impact of climate change on agricultural systems is manifested through altered weather patterns, including shifting precipitation and temperature extremes. These changes can disrupt crop yields, affect livestock health, and increase the prevalence of pests and diseases. Farmers may struggle to adapt to these uncertain conditions, leading to food insecurity. Moreover, climate change can exacerbate resource scarcity, such as water availability for irrigation, which further challenges agricultural sustainability. Addressing climate impacts is essential for ensuring global food security and promoting sustainable agricultural practices.