The main focus of agroecology is to create sustainable agricultural systems by integrating ecological principles into farming practices. Agroecology emphasizes the use of local resources, biodiversity, and traditional knowledge to enhance food production while minimizing environmental impacts. This approach seeks to promote sustainability through practices like crop rotation, intercropping, and organic farming, which improve soil health and reduce the need for chemical inputs. By focusing on community resilience and ecosystem health, agroecology aims to create food systems that are both productive and environmentally friendly.