Industrial agriculture profoundly impacts soil health through practices that deplete soil organic matter, disrupt microbial communities, and enhance erosion. The heavy use of chemical fertilizers and pesticides can lead to soil acidification and nutrient imbalances, ultimately resulting in lower soil fertility and decreased productivity over time. Additionally, monoculture practices reduce biodiversity, impairing the ecological functions of soil ecosystems. To counteract these effects, practices like crop rotation, organic amendments, and reduced tillage can help restore soil health and promote sustainable agricultural productivity.