Numerous socio-cultural factors influence dietary preferences, including traditions, family practices, and societal norms. Cultural heritage often dictates what foods are deemed acceptable or desirable, affecting individuals' eating habits from childhood. Additionally, socioeconomic status, education, and geographic location can impact access to various food types, leading to disparities in dietary choices. Media representations and globalization also shape perceptions of food trends, further complicating individual preferences. By understanding these socio-cultural dynamics, public health initiatives can better address dietary needs and promote culturally relevant health strategies.