The impact of advertising on food choices and health is profound. Advertising often promotes processed and unhealthy foods, which can lead to increased consumption of high-calorie and low-nutrient products. This exposure can significantly influence children and adults alike, shaping their dietary preferences and habits. Furthermore, misleading advertisements may contribute to misconceptions about what constitutes a healthy diet. As a result, individuals may become overweight or develop chronic health issues, demonstrating the need for critical engagement with food marketing and healthier choices.