The difference between “organic” and “conventional” food lies primarily in the farming practices used. Organic foods are grown without synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). They often adhere to specific regulations set by government bodies, ensuring a level of sustainability and environmental responsibility. On the other hand, conventional farming may use these practices to increase yield and reduce pests. Although organic foods are often perceived as healthier and environmentally friendly, it's essential to consider various factors, including price, availability, and personal preferences when choosing foods.