The concept of food deserts refers to areas with limited access to affordable and nutritious food. These regions often lack supermarkets or grocery stores, forcing residents to rely on convenience stores with limited healthy options, impacting their overall health outcomes. Food deserts contribute to higher rates of obesity, diabetes, and other chronic diseases, as individuals have difficulty obtaining fresh fruits, vegetables, and whole grains. Addressing the issue of food deserts is crucial for promoting better dietary habits and improving community health.