When preparing meals, several food safety considerations should be made to prevent foodborne illnesses. First, ensure proper handwashing before and during meal prep to maintain hygiene. Prevent cross-contamination by using separate cutting boards for raw meat and vegetables. It's essential to cook foods to appropriate temperatures to eliminate harmful bacteria and to store leftovers promptly in the refrigerator. Additionally, check expiration dates and food quality before use. Finally, proper food storage techniques, such as airtight containers, help preserve freshness and prevent spoilage. Implementing these practices ensures safe and healthy meal preparation.