Food deserts have critical implications for community health, creating barriers to accessing affordable, nutritious foods. Residents in these areas often rely on processed and fast foods, leading to poor dietary choices and increased rates of obesity and chronic diseases such as diabetes. Limited access to supermarkets and fresh produce creates health inequities, disproportionately affecting marginalized communities. This lack of resources also diminishes the opportunity for residents to make healthier choices, perpetuating a cycle of health disparities. Addressing food deserts is vital for enhancing overall community health.