The environmental impacts of fast food consumption on public health are notable, as this industry contributes to ecological degradation and health issues. The high demand for fast food leads to increased packaging waste and significant greenhouse gas emissions from food production and transportation. Additionally, fast food often promotes unhealthy eating patterns, resulting in a surge of diet-related illnesses such as obesity and diabetes. This not only burdens healthcare systems but also perpetuates a cycle of environmental harm. Sustainable practices in food sourcing and preparing healthier options are crucial for mitigating these impacts.