Benefits of nutritional education in schools are multifaceted. It equips children with the knowledge to make healthier food choices, potentially combating rising rates of obesity and lifestyle-related diseases. By understanding nutrition, students can develop lifelong healthy habits, improving their overall physical and mental well-being. Furthermore, nutritional education promotes a broader understanding of food systems, enabling children to appreciate the value of sustainable and healthy eating. Ultimately, this education plays a critical role in fostering a healthier future generation.