The food environment significantly influences dietary practices by determining the availability, accessibility, and affordability of different food options. Areas with abundant grocery stores that offer fresh produce encourage healthier eating habits, whereas "food deserts" with limited access to nutritious foods often lead to higher consumption of processed and unhealthy options. Social and community factors, such as cultural norms and peer influences, also play a role in shaping dietary choices. Enhancing the food environment through policy changes can foster healthier eating patterns and improve community health outcomes.