The environment significantly influences dietary choices through factors such as availability of healthy foods, cultural norms, and socioeconomic status. Areas with limited access to grocery stores sell fresh produce, known as food deserts, can lead to unhealthy eating patterns. Social environments can also shape preferences and perceptions regarding food. Education and awareness about nutrition within a community can either promote or hinder healthy choices. Therefore, addressing environmental factors and creating supportive spaces can greatly improve dietary habits and foster healthier lifestyle choices.