The country known for producing a large amount of tea is China. As one of the oldest producers of tea, China has a rich tea culture that encompasses a variety of types, including green, black, and oolong. The country’s diverse climates and topographies foster the growth of unique tea varieties across different regions. Additionally, tea holds significant cultural importance in China, reflecting hospitality and tradition, and representing one of its most vital agricultural industries, with exports influencing global tea markets.