The country that produces the most cocoa beans is Côte d'Ivoire, also known as Ivory Coast. This West African nation is the largest cocoa bean exporter globally, accounting for nearly 40% of the world's cocoa supply. The country's favorable climate and fertile soil create ideal conditions for cocoa cultivation. Cocoa farming is a significant economic driver for many Ivorian farmers and plays an essential role in the local economy. The beans are primarily exported for use in chocolate production, making Côte d'Ivoire a vital player in the global chocolate industry.