The country known for its maple syrup is Canada. Maple syrup production is primarily associated with Canada, particularly in the provinces of Quebec, Ontario, and New Brunswick. The syrup is made from the sap of sugar maple trees, which is collected in the spring and then boiled down to produce the sweet syrup recognized globally for its unique flavor. Canada produces approximately 71% of the world's maple syrup, making it a vital part of the country's agricultural economy and culture. Maple syrup is commonly used as a topping for pancakes, waffles, and various desserts, contributing to Canada's culinary identity.