The country known for its extensive olive oil production is Spain. As the world's largest producer and exporter of olive oil, Spain has cultivated olives for centuries, particularly in regions like Andalusia. The country boasts a rich variety of olives, contributing to a wide range of flavors and qualities in olive oil. Spanish olive oil is a staple in Mediterranean cuisine and is highly regarded for its health benefits, including high levels of monounsaturated fats and antioxidants. The production process, including harvesting and cold pressing, plays a significant role in determining the taste and quality of the final product.