Japan is famously known for its sushi cuisine, which is a traditional dish that has gained worldwide popularity. Sushi typically consists of vinegared rice paired with various ingredients, including seafood, vegetables, and sometimes tropical fruits. Sushi can take several forms, such as nigiri (rice topped with fish), maki (rolled sushi), and sashimi (slices of raw fish without rice). The art of sushi-making requires precision and skill, and it often reflects Japan's culinary tradition and local ingredients. Beyond just food, sushi embodies Japanese culture, aesthetics, and dining customs, making it a significant and beloved cuisine.