The substance produced by bees that is sweet and sticky is honey. Honey is created from the nectar collected by bees from flowers, which they then process by adding enzymes and evaporating excess water. This results in a viscous, sugary liquid that serves as food for bees and an energy source for their hives. Honey also has antibacterial properties and is often used in cooking, baking, and natural medicine. Its flavor and color can vary significantly, depending on the type of flowers visited by the bees, leading to numerous varieties of honey.