The traditional food eaten in Nepal during festivals is dal bhat. Dal bhat is a staple meal consisting of lentil soup (dal) served with rice (bhat) and often accompanied by various side dishes such as vegetables, pickles, and sometimes meat or fish. This dish is not only a dietary staple but also a symbol of communal eating during festivities, celebrations, and family gatherings. During major festivals like Dashain and Tihar, the variety and abundance of dishes served alongside dal bhat expand, showcasing the rich culinary heritage of Nepal's diverse cultures.