The traditional beverage served in Japan during tea ceremonies is matcha, a finely powdered green tea. The ceremonial tea preparation emphasizes aesthetics and Zen-like mindfulness, where the tea is whisked with water to create a frothy mixture. Matcha is distinctive due to its vibrant green color and rich umami flavor. The tea ceremony, known as "chanoyu," not only focuses on the enjoyment of tea but also embodies harmony, respect, purity, and tranquility, making it an integral part of Japanese culture.