Animals that eat both plants and meat are termed omnivores. This classification encompasses a wide variety of species, including humans, bears, and certain birds. Omnivores possess a diverse diet that allows them to adapt to different environments by utilizing available food sources. Their ability to consume both plant matter, such as fruits and leaves, and animal products, like insects and small vertebrates, positions them as highly versatile creatures in the animal kingdom. This dietary flexibility often contributes to their survival and resilience in various habitats.