The process of making wine is called "vinification." Vinification involves several steps, beginning with the harvesting of grapes, followed by crushing and fermentation. The type of grapes used, as well as the fermentation conditions, influence the taste, aroma, and characteristics of the wine. After fermentation, the wine is often aged in barrels or tanks to develop its flavors before it is filtered, bottled, and labeled for distribution. The process can differ significantly based on the type of wine being produced, such as red, white, or sparkling wine, each requiring specific techniques for optimal results.