The primary ingredient in traditional guacamole is ripe avocados. Known for their creamy texture and rich flavor, avocados serve as the base for this popular Mexican dip. Typically, guacamole is made by mashing the avocados and mixing them with additional ingredients like lime juice, chopped onions, tomatoes, cilantro, and salt, creating a refreshing and flavorful condiment. This dish has gained international popularity, often served with tortilla chips or used as a topping for tacos, burritos, and other dishes. Its nutritious profile, rich in healthy fats and vitamins, contributes to its status as a beloved food worldwide.