The primary ingredient in traditional dim sum varies widely as dim sum refers to a variety of dishes. However, commonly used ingredients include rice flour for dumplings and buns, and a variety of meats, seafood, and vegetables. Popular dim sum items include shrimp dumplings (har gow) and pork buns (char siu bao), often served with dipping sauces. Dim sum is traditionally enjoyed in a shared, family-style dining experience and is typically accompanied by tea. This culinary tradition is deeply rooted in Cantonese culture and has gained global popularity for its diverse flavors and communal aspect.