The primary ingredient in a traditional French omelette is eggs. This classic French dish emphasizes the use of fresh, high-quality eggs, which are beaten and cooked gently in a skillet. The cooking process involves whisking the eggs to incorporate air, resulting in a fluffy texture. A traditional omelette is typically cooked over low heat without browning and may include fillings such as cheese, herbs, or finely chopped vegetables. The French omelette is revered for its simplicity, emphasizing the skill of the cook in achieving the perfect balance of soft, creamy insides and a delicate outer layer.