The primary ingredient in a traditional Chinese dumpling is typically wheat flour, which is used to make the dough. The dough is kneaded to achieve the right texture and then rolled out into round wrappers. These wrappers can be filled with a variety of ingredients, such as minced meat, vegetables, and seasonings, depending on the specific type of dumpling being prepared. Dumplings can be boiled, steamed, or pan-fried, and they are often served with dipping sauces. They hold cultural significance in Chinese cuisine, especially during festive occasions and family gatherings.