The primary ingredient in a traditional Biryani is rice. This iconic dish, often associated with South Asian cuisine, features a blend of fragrant basmati rice cooked with marinated meat (such as chicken, lamb, or beef) or vegetables, layered with spices like saffron, cardamom, and cloves. The cooking process combines the flavors of the meat and spices with the rice, often resulting in a one-pot meal that’s rich in aroma and taste. Biryani has many regional variations across India, Pakistan, and Bangladesh, each showcasing unique ingredients and preparation methods.