The primary beverage made from fermented grapes is wine. The winemaking process involves crushing grapes and fermenting the juice, where naturally occurring or added yeast converts the sugars into alcohol. Different grape varieties and fermentation processes can lead to a wide range of wine types, including reds, whites, sparkling, and dessert wines. Wine has a rich cultural significance in many societies and is often enjoyed as part of culinary experiences, celebrations, and rituals. It also has a complex world of tasting notes, aromas, and pairings that fascinates enthusiasts globally.