A baby sheep is called a lamb. Lambs are typically born in the spring and are known for their adorable appearance, soft wool, and playful behavior. In agricultural practices, they are raised primarily for their meat (lamb) and wool. The term "lamb" can refer to sheep that are under one year old. In various cultures, lambs are associated with innocence and are often featured in folklore and religious contexts. Additionally, lamb meat is a popular delicacy in many cuisines around the world, particularly in Mediterranean and Middle Eastern dishes.