The main ingredient in traditional pita bread is wheat flour. Pita bread is a type of Middle Eastern flatbread known for its distinctive pocket created during baking. The dough, made from flour, water, yeast, and salt, is mixed and allowed to rise before being shaped into rounds and baked at high temperatures. The steam produced during baking causes the bread to puff up, leading to the formation of the pocket. Pita is versatile and commonly used for sandwiches, dips, and various dishes, holding a significant cultural presence in Mediterranean and Middle Eastern cuisines.