The main ingredient in traditional Italian risotto is Arborio rice. This short-grain rice variety is prized for its high starch content, which gives risotto its creamy texture when cooked. Risotto is prepared by gradually adding stock to the rice, allowing it to absorb the liquid slowly while stirring, which helps release the starches. The dish can be flavored with a variety of ingredients, such as vegetables, seafood, or cheese, but Arborio rice remains the foundational element that defines this beloved Italian comfort food, making it rich and satisfying.