The main ingredient in traditional gumbo is often thought to be okra, but the dish itself typically incorporates a variety of ingredients. Originating from Louisiana, gumbo is a thick stew known for its rich flavors and diverse influences from African, French, and Spanish cuisines. The base usually consists of a roux, made from flour and oil, combined with proteins such as sausage, shrimp, or chicken, and vegetables such as onion, celery, and bell pepper. Okra, though not always included, acts as a natural thickener and is a common choice due to its unique taste and texture.