The main ingredient in salsa is tomatoes. Salsa is a versatile condiment that can be made in various styles, but its foundation typically consists of ripe, fresh tomatoes, often combined with onions, chili peppers, garlic, and cilantro. The use of tomatoes gives salsa its characteristic flavor and texture, making it a popular accompaniment to many dishes, especially in Mexican cuisine. There are many variations of salsa, including pico de gallo, which is a fresh, uncooked version, and more blended styles that offer a smoother consistency. Salsa can complement chips, tacos, and grilled meats.