The main ingredient in goulash is typically beef, although variations can include other meats or even vegetarian options. Goulash is a traditional dish originating from Hungary, known for its rich flavor and hearty texture. The dish is made by slow-cooking chunks of beef, often with onions, garlic, and paprika, which gives it a distinctive flavor and color. Some recipes also include vegetables like potatoes, carrots, or bell peppers. Goulash is usually served as a stew and can be accompanied by bread or dumplings. Its comforting nature makes it popular in many Central and Eastern European cuisines.