The main ingredient in chowder is typically seafood or vegetables, with a rich base often made from milk or cream. New England clam chowder is one of the most famous varieties and features clams as its primary ingredient, along with potatoes, onions, and sometimes bacon for extra flavor. The chowder is known for its creamy consistency and comforting qualities. Other popular variants include Manhattan clam chowder, which has a tomato base, and corn chowder, highlighting the versatility of this dish. Chowders are celebrated for their hearty nature and are enjoyed across various cultures, often served with bread or crackers.