The main ingredient in a chicken curry is typically chicken itself, which serves as the primary source of protein in the dish. The chicken is often marinated and then cooked in a sauce made from a mix of aromatic spices, herbs, and vegetables. Common spices used in chicken curry include turmeric, cumin, coriander, and garam masala, contributing to the dish's rich flavor and vibrant color. Additionally, tomatoes, onions, garlic, and ginger are frequently included in the spices and sauce, enhancing the overall taste profile. The dish varies greatly across different cultures, offering a wide range of flavors and preparation styles.