The common name for the plant Allium sativum is garlic. This bulbous plant is part of the onion family and is widely recognized for its distinctive flavor and aroma, making it a popular ingredient in various cuisines around the world. Garlic is not only valued for its culinary uses but also has a long history of medicinal properties, attributed to compounds like allicin, which exhibit antibacterial, antiviral, and antifungal effects. Additionally, garlic is believed to have numerous health benefits, including promoting heart health and boosting the immune system, making it a staple in both kitchens and natural remedies.