Italy is widely known for inventing pizza, particularly the modern style that many are familiar with today. The origins of pizza can be traced back to ancient civilizations, but the modern pizza we recognize began to take shape in Naples in the late 18th century. It was initially a simple dish enjoyed by the working class, consisting of flatbread topped with tomatoes, cheese, and various toppings. Today, pizza has evolved into a global phenomenon with countless variations and styles, yet its roots remain firmly planted in Italian culinary tradition, showcasing regional ingredients and flavors.