Nori is the type of seaweed often used as a wrapper for sushi, not bread. Sushi is traditionally made using vinegared rice and a variety of fillings, including fish, vegetables, and sometimes fruits. The nori sheets are used to hold the rice and fillings together, providing both flavor and texture. Nori is rich in minerals and is a staple ingredient in Japanese cuisine. It can be served in various forms, including hand rolls (temaki) and sushi rolls (maki). The combination of nori with rice and fillings creates a delightful culinary experience that has made sushi popular world-wide.